Local farms & vendors

Raised beds full of heirloom tomatoes and fresh herbs every summer. First time trying to sell the extras to the neighborhood.

Two apple trees behind the garage. Retired and looking to make a few bucks off the harvest instead of letting it drop.

Meyer lemon tree in our side yard. It goes crazy every winter. Grown without synthetic sprays — just sunshine and water.

One big old pecan tree in my backyard in Georgia. Way more nuts than my family can eat every fall — happy to share with neighbors.

Farm Fresh eggs in Hutto Texas - Local pick up only

I organize Farm-To-Table marketplace

Wild-caught salmon, halibut, and Dungeness crab. Family fishing operation for three generations.

Humanely raised lamb and goat. Halal options available. Custom cuts on request.

Certified organic greens, microgreens, and edible flowers for restaurants and home cooks.

Fresh oysters, mussels, and clams harvested daily from Tomales Bay.

Whole animal butchery. Nose-to-tail cuts, bone broths, and charcuterie.

Year-round tomatoes, peppers, and squash. Hydroponic greenhouse growing.

Heirloom apples, stone fruits, and citrus. Pick-your-own available seasonally.

Premium grass-fed beef and heritage pork from local ranches. Dry-aged steaks and house-made sausages.

Fresh daily catches from Monterey Bay. Sustainable fishing practices, dock-to-door delivery.

Family-owned organic farm specializing in seasonal vegetables and herbs. Pesticide-free farming since 1985.